Soup nutrition facts

Vegetarian Vegetable Soup
Nutrition Facts
Serving size: 1 cup (241 g)
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Amount Per Serving
Calories  70
Calories from fat  15
% Daily Value*
Total Fat  0g
4%
Saturated Fat  0g
0%
Cholesterol  0g
0%
Sodium  820mg
35%
Total Carbohydrate  10g
4%
Dietary Fiber  0g
0%
Protein  2g
6%
Vitamin A  60%
Vitamin C  2%
Calcium  2%
Iron  6%
Zinc  4%
Thamin  4%
Riboflavin  4%
Niacin  6%
Vitamin B-6  4%
Folate  4%
Vitamin B-12  0%
Phosphorus  4%
Magnesium  2%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs